The determination of nutritional values is performed by a subcontractor laboratory.

• List of set indicators


Fat
Proteins
Sugars
Carbohydrates
Fiber enzymatically
Dry matter
Ash
Sodium incl. Conversion to NaCl
Saturated fatty acids
Monounsaturated and polyunsaturated fatty acids



• The amount of sample needed to determine nutritional values


Approximately 500 g of sample is required for analysis.